Dayou International Source Factory 1.2 kg Red Grapefruit Beverage Concentrate Juice For Bubble Tea

Four Seasons Spring Red Grapefruit Ice Cream | Red Grapefruit Granules + Cheese Cream Sauce Commercial Formula (700ml)

I. Single cup ingredients (700ml)
1. Seasonal spring cold tea infusion: 100ml (light brewing, for cold use, to avoid bitterness masking the grapefruit aroma)
2. Red grapefruit pulp: 75g
3. Red grapefruit canned fruit pieces: 50g (used as a base at the bottom of the cup, drain the canned sugar water)
4. Fructose: 28–34g (grapefruit is slightly bitter and sour, adjust according to the acidity of the pulp)
5. Ice cubes: 270g
6. Lemon juice: 3g (brighten the fruit aroma, weaken the bitterness of grapefruit, add a small amount)
7. Salted cheese milk topping: 45g (on top layer)
8. Decoration: Red grapefruit fresh slices (hang on the cup wall)

II. Standardized Production Steps
1. Cup Preparation: Place the serving cup in a container filled with drained red grapefruit chunks, 50g in total.
2. Smoothie Mixing: Using a blender, add 100ml of Season Spring cold tea infusion + 75g of red grapefruit pulp + sugar + 3g of lemon juice + 270g of ice cubes. Blend at high speed for 25-30 seconds until the mixture is smooth, free of ice particles, and thick with a glossy texture. Do not blend for an extended period to avoid melting and thinning.
3. Cup Filling and Topping: Slowly pour the prepared red grapefruit smoothie into the cup until it is about 90% full. Slowly drizzle the 45g of cheese cream topping along the rim of the cup, creating a clear layering effect.
4. Appearance Enhancement: Decorate the cup wall with fresh red grapefruit slices for a visually appealing finish.