Method of making Yangzhi Ganlu

Ingredients

• Mango: 250g (Mash two-thirds, dice one-third)
• Grapefruit: ¼ piece (take fruit segments)
• Sago: 40–50g
• Coconut milk: 80–100ml
• Milk: 40–80ml
• Rock sugar syrup: 25–30ml

Making process

1. Bring water to a boil, add sago and cook for 10–15 mins until tiny white cores remain. Turn off heat, cover and simmer for another 10 mins until fully transparent. Take out, rinse with cold water and drain.
2. Prepare ingredients: Cut mango; peel grapefruit, remove white pith and separate fruit segments.
3. Blend the mashed mango with 15ml rock sugar syrup and a little milk to make a smooth mango puree.
4. Mix coconut milk, milk and remaining rock sugar syrup well to create the base liquid.
5. Assemble: Add sago, mango dices and grapefruit segments at the bottom → pour the coconut milk base liquid → slowly drizzle mango puree. Chill for 10 minutes for better flavor.