Mango Milk Green (Main Product for Popular Fruit-flavored Milk Tea) • Mango Flavor Syrup: 30ml • Jasmine Green Tea Base: 150ml • Milk Base (Margarine Milk / Fresh Milk): 80ml • Add ice cubes to reach a total volume of 500ml, shake and mix well Optional Additives: Bamboo Shoots / Mango Burst Beads Key Selling Points: The sweet mango flavor blends with the milk aroma, is smooth and not greasy, suitable for all ages, and has stable sales volume.
Mangguan Oolong Milk Foam Tea (Mid-to-Upper End Attraction Product) • Mango Flavor Syrup: 28ml • Seasonal Spring Oolong Tea Infusion: 200ml • Add ice cubes to reach a total volume of 450ml and shake well Top layer: Pour 40g of cheese milk foam and sprinkle freeze-dried mango pieces for decoration Highlights: The oolong tea aroma neutralizes the sweetness of mango, and the salty and fragrant milk foam balances the rich fruit aroma. It looks great for taking photos.
Mango Smoothie (Summer Bestseller for Attracting Customers) • Mango-flavored Syrup: 35ml • Jasmine Green Tea: 100ml • 250g ice cubes, blended into a smooth slush Can be topped with cream or fresh mango chunks for decoration Selling Points: Creamy and rich mango slush with prominent fruit aroma, a high-margin product for summer
