{"product_id":"dayou-international-source-factory-1-2-kg-lychee-beverage-concentrate-juice-for-bubble-tea-1","title":"Dayou International Source Factory 1.2 kg Mango Beverage Concentrate Juice For Bubble Tea","description":"\u003ch2\u003e\u003cstrong\u003eFour Seasons Spring Mango Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain, cool and refrigerate)\u003cbr\u003e• Mango puree: 65g\u003cbr\u003e• Fructose: 15–22ml (adjust according to the natural sweetness of the mango)\u003cbr\u003e• Ice cubes: 220g\u003cbr\u003e• Mango burst beads: 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping: 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of mango burst beads at the bottom of the serving cup. Optional: Add a small amount of mango puree to create a decorative border on the cup wall, enhancing the visual effect.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea soup + 65g of mango puree + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can also decorate with slices of mango fruit.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195420934391,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_2a095251-314e-4a3c-8b09-b894df390e75.png?v=1789977365","url":"https:\/\/deduusa.com\/products\/dayou-international-source-factory-1-2-kg-lychee-beverage-concentrate-juice-for-bubble-tea-1","provider":"DEDU BOBA SUPPLY","version":"1.0","type":"link"}