{"product_id":"dayou-international-source-factory-1-2-kg-lemon-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Lemon Beverage Concentrate Juice For Bubble Tea","description":"\u003cp\u003e\u003cstrong\u003eFour Seasons Spring Lemon Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring Tea Infusion: 120ml (Steep in 85°C hot water for 6 minutes, strain and cool before refrigerating)\u003cbr\u003e• Lemon Juice Pulp: 55g\u003cbr\u003e• Fructose: 22–28ml (High lemon acidity, sugar amount can be increased appropriately)\u003cbr\u003e• Ice Cubes: 220g\u003cbr\u003e• Lemon Burst Beads: 40g (At the bottom of the cup)\u003cbr\u003e• Cheese Cream Sauce: 40–50g (On top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Steps\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of lemon burst beads at the bottom of the serving cup. Optional: Add a small amount of lemon puree to create a decorative border on the cup wall, enhancing the visual appeal.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea infusion + 55g of lemon puree + 10g of sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can add lemon slices or mint leaves for decoration.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195495350519,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_5bc21931-ba30-4377-b766-f07b4eb0a473.png?v=1789977854","url":"https:\/\/deduusa.com\/products\/dayou-international-source-factory-1-2-kg-lemon-beverage-concentrate-juice-for-bubble-tea","provider":"DEDU BOBA SUPPLY","version":"1.0","type":"link"}