{"title":"Popping Boba","description":null,"products":[{"product_id":"dayou-international-brand-source-factory-1-2-kg-strawberry-flavored-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 3 kg Strawberry Flavored Popping Boba For Bubble Tea","description":"\u003cdiv\u003e\n\u003ch1\u003eFour Seasons Spring Tea Base Strawberry Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWith Strawberry Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFour Seasons Spring tea leaves: 12g\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nHot water: 500ml\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e② Smoothie Base\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eChilled Four Seasons Spring tea infusion: 120ml\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nStrawberry jam: 60g\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nFructose: 20–30g (adjust according to jam sweetness)\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nIce cubes: 280g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStrawberry popping boba: 40g\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nOriginal cheese foam: 50g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eProduction Steps\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eAdd \u003cstrong\u003e40g strawberry popping boba\u003c\/strong\u003e to the bottom of the cup and set aside.\u003c\/li\u003e\n\u003cli\u003ePour chilled Four Seasons Spring tea, strawberry jam, fructose and ice cubes into the blender. Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\u003c\/li\u003e\n\u003cli\u003ePour the finished Four Seasons Spring strawberry smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/li\u003e\n\u003cli\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze-dried strawberry crumbs for garnish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eCommercial Tips\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/li\u003e\n\u003cli\u003eSugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage if using fresh strawberries instead of jam.\u003c\/li\u003e\n\u003cli\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/li\u003e\n\u003cli\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and strawberry flavour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51285736521975,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_95ce6473-12cf-4f92-a541-8542dbc7a0f3.png?v=1791514495"},{"product_id":"dayou-international-brand-source-factory-3-kg-passion-fruit-flavored-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 3 kg Passion Fruit Flavored Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"UCzcdmHGboURRixAn5lcvjRS60g\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-UCzcdmHGboURRixAn5lcvjRS60g\"\u003eFour Seasons Spring Tea Base Passion Fruit Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MTTxf5xQBdJAaRcJcSwcz4Yrn8b\"\u003eWith Passion Fruit Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-YUkffU2F6ddsfccYC3QcYQffnBe\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-JoCFfXGXrdhKtmc66ZTcpecJnph\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Z9HxfDszFdsTuBc8LnAcHpGCn0d\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ViI9fBrtgdLAhuc3ys4cIuENncb\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IAi4fh6k9dA8RBclA8QcSJYKnnb\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-OxdnfGNDvdvmNycdlR9c0uU6ndt\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MHnXfdJrrdscNacEDYMcX3V2nYf\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-UC7Zf5lKldoQFMcZ6RGcO8kdnEc\"\u003ePassion fruit jam: 60g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-XKM7fiI04d47FEcNB9mcIjZfnNg\"\u003eFructose: 15–25g (adjust according to jam sweetness and sourness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MsYOfgOUqdyIkWcH6DRcdZrVnlW\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-LqMWfY80AdSJFZcHHFVcWX23n0e\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-DujwfrAKVdYwN2cL5rfcHcytnSc\"\u003ePassion fruit popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IWP7ffpLJdM8yicEKCZcePqynmf\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-ZSpsfbm9ndP7AlcgNnrcJhCAnog\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LPB5fwuBcd2MyRcLo2LcqvOfn8H\"\u003eAdd 40g passion fruit popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LmIjfUiVFddLuUcsdznciYRSnmf\"\u003ePour chilled Four Seasons Spring tea, passion fruit jam, fructose and ice cubes into the blender. Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ApHAfxc0Sd1U12cFkbeclCQLnNh\"\u003ePour the finished Four Seasons Spring passion fruit smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-KyoNfhJlbdrBVncSDbrcG3wfn3e\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze-dried passion fruit crumbs or add lime slices for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-B98wfEGTwdfkzScj6Z4cgedEnmb\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-BrQHfQp8cd6qHEcUbGVcu1q6nDc\"\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-V0j3fYfg9diDbIc3Am2ctBgWnhh\"\u003eSugar and sourness content varies between jam brands. Adjust fructose amount after tasting. Increase fructose by 10–15g if using fresh passion fruit pulp instead of jam.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-RD6Rf7gIid5wKmcvjzCcGIiknFh\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-YFRffABwbdYT2wcVtCoc27ion4a\"\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and passion fruit flavour.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-HbxGfB9bYdH2v7cwX0bci2FWnLd\"\u003ePopping boba can be used directly after opening without pre-soaking to ensure a springy texture and bursting juice taste.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290125893879,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_e9dc6a6d-f17e-4b77-80e1-92850640054f.png?v=1791588991"},{"product_id":"dayou-international-brand-source-factory-3-kg-lychee-flavored-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 3 kg Lychee Flavored Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-HXYxd7DNbowfQyx4ZJEcgnCx6Yf\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-page-id=\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-HXYxd7DNbowfQyx4ZJEcgnCx6Yf\"\u003eFour Seasons Spring Tea Base Lychee Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-HelgfZfSWdU7akcxtItc1RGlnJf\"\u003eWith Lychee Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-Xlnvfck9FdwxyFcnGq8cGVTgnhb\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-ZiqpfJ0midHrGwcI2N2cayWNnud\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QEM9fSkNWdForNcpWEHcdUg9n3g\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-TNYofsxpEdTemAcPEnBcKmminYf\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ObH7fD7zldThKHcdWfCcbelqn2c\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-ZYJ3fvCGcdFNszcP30Ac7LjDnfd\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-D9SCf2IaadlcujcR4racWSF2nQg\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-C7gAfeKXodikpjcb39tcGal5nOf\"\u003eLychee jam: 60g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-FGXgf2uZQdVBvTccRyscvcvJnJe\"\u003eFructose: 15–25g (adjust according to jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LexLfH0PidbNpycckpbcvmAjncI\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-HafPfyKhjdyymYckIy7cxaBlnod\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-R8mKf2OJmd1YDlcel9lcx0FdnDc\"\u003eLychee popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-CEtTfAYRvdOczgcsW3NcGm7Mnrc\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-LzztfM07Dd20qKcEpClctGcKnlH\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IKrQfx5eLdxDWscavVKcRJWinGc\"\u003eAdd 40g lychee popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Z2Q5fExNZd7xAIc8GHQcYOl0nWb\"\u003ePour chilled Four Seasons Spring tea, lychee jam, fructose and ice cubes into the blender. Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-I7wCfJVxQdKLAjcXZV6cBLZ5n2e\"\u003ePour the finished Four Seasons Spring lychee smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-OxUAfYkRHd9nEXc6iLxce5cLnMg\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze-dried lychee crumbs for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-WTdCfs0NAdJmOmcrbfGcReZhnLd\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-EIlrfske6dhUxTc2QhscnCFDnJb\"\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-C6PfffqM0dJdhBctG6CcFDHpnHf\"\u003eSugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage by 10–15g if using fresh lychee pulp instead of jam.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LVPHf5HdMdXrmucZ9PncCaJTnyc\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-TnZ8fKiwcd6hlpcK5XmcYZGknch\"\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and lychee flavour.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IVlpfzRIXdgO5rcP9j0cHc1unsc\"\u003eLychee popping boba can be used directly after opening without pre-soaking to maintain springy bursting-juice texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-lark-record-data='{\"isCut\":false,\"rootId\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"parentId\":null,\"blockIds\":[1],\"recordIds\":[\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\"],\"recordMap\":{\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\":{\"id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"snapshot\":{\"type\":\"page\",\"parent_id\":\"\",\"comments\":[],\"revisions\":[],\"locked\":false,\"hidden\":false,\"author\":\"7650422364471233472\",\"children\":[\"HelgfZfSWdU7akcxtItc1RGlnJf\",\"Xlnvfck9FdwxyFcnGq8cGVTgnhb\",\"ZiqpfJ0midHrGwcI2N2cayWNnud\",\"QEM9fSkNWdForNcpWEHcdUg9n3g\",\"TNYofsxpEdTemAcPEnBcKmminYf\",\"ObH7fD7zldThKHcdWfCcbelqn2c\",\"ZYJ3fvCGcdFNszcP30Ac7LjDnfd\",\"D9SCf2IaadlcujcR4racWSF2nQg\",\"C7gAfeKXodikpjcb39tcGal5nOf\",\"FGXgf2uZQdVBvTccRyscvcvJnJe\",\"LexLfH0PidbNpycckpbcvmAjncI\",\"HafPfyKhjdyymYckIy7cxaBlnod\",\"R8mKf2OJmd1YDlcel9lcx0FdnDc\",\"CEtTfAYRvdOczgcsW3NcGm7Mnrc\",\"LzztfM07Dd20qKcEpClctGcKnlH\",\"IKrQfx5eLdxDWscavVKcRJWinGc\",\"Z2Q5fExNZd7xAIc8GHQcYOl0nWb\",\"I7wCfJVxQdKLAjcXZV6cBLZ5n2e\",\"OxUAfYkRHd9nEXc6iLxce5cLnMg\",\"WTdCfs0NAdJmOmcrbfGcReZhnLd\",\"EIlrfske6dhUxTc2QhscnCFDnJb\",\"C6PfffqM0dJdhBctG6CcFDHpnHf\",\"LVPHf5HdMdXrmucZ9PncCaJTnyc\",\"TnZ8fKiwcd6hlpcK5XmcYZGknch\",\"IVlpfzRIXdgO5rcP9j0cHc1unsc\"],\"text\":{\"initialAttributedTexts\":{\"text\":{\"0\":\"Four 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Foam\"},\"attribs\":{\"0\":\"*0*1+12\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\"}},\"Xlnvfck9FdwxyFcnGq8cGVTgnhb\":{\"id\":\"Xlnvfck9FdwxyFcnGq8cGVTgnhb\",\"snapshot\":{\"type\":\"heading2\",\"comments\":[],\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Raw Material Formula (Commercial 700ml serving)\"},\"attribs\":{\"0\":\"*0*1+1b\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\",\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"locked\":false,\"hidden\":false,\"author\":\"7650422364471233472\",\"children\":[]}},\"ZiqpfJ0midHrGwcI2N2cayWNnud\":{\"id\":\"ZiqpfJ0midHrGwcI2N2cayWNnud\",\"snapshot\":{\"children\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"① Four Seasons Spring Tea Infusion (Prepare in advance)\"},\"attribs\":{\"0\":\"*0*1+1j\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\",\"type\":\"heading3\",\"comments\":[],\"hidden\":false,\"author\":\"7650422364471233472\",\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"locked\":false}},\"QEM9fSkNWdForNcpWEHcdUg9n3g\":{\"id\":\"QEM9fSkNWdForNcpWEHcdUg9n3g\",\"snapshot\":{\"type\":\"text\",\"comments\":[],\"author\":\"7650422364471233472\",\"children\":[],\"align\":\"left\",\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"locked\":false,\"hidden\":false,\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Four Seasons Spring tea leaves: 12g\"},\"attribs\":{\"0\":\"*0*1+z\"},\"rows\":{},\"cols\":{}}}}},\"TNYofsxpEdTemAcPEnBcKmminYf\":{\"id\":\"TNYofsxpEdTemAcPEnBcKmminYf\",\"snapshot\":{\"comments\":[],\"revisions\":[],\"locked\":false,\"children\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Hot water: 500ml\"},\"attribs\":{\"0\":\"*0*1+g\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\",\"type\":\"text\",\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"hidden\":false,\"author\":\"7650422364471233472\"}},\"ObH7fD7zldThKHcdWfCcbelqn2c\":{\"id\":\"ObH7fD7zldThKHcdWfCcbelqn2c\",\"snapshot\":{\"author\":\"7650422364471233472\",\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Brew at 85℃ for 8 minutes, strain the tea and cool for later use.\"},\"attribs\":{\"0\":\"*0*1+1t\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\",\"type\":\"text\",\"locked\":false,\"hidden\":false,\"children\":[],\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"comments\":[],\"revisions\":[]}},\"ZYJ3fvCGcdFNszcP30Ac7LjDnfd\":{\"id\":\"ZYJ3fvCGcdFNszcP30Ac7LjDnfd\",\"snapshot\":{\"align\":\"left\",\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"comments\":[],\"revisions\":[],\"hidden\":false,\"children\":[],\"type\":\"heading3\",\"locked\":false,\"author\":\"7650422364471233472\",\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"② Smoothie Base\"},\"attribs\":{\"0\":\"*0*1+f\"},\"rows\":{},\"cols\":{}}}}},\"D9SCf2IaadlcujcR4racWSF2nQg\":{\"id\":\"D9SCf2IaadlcujcR4racWSF2nQg\",\"snapshot\":{\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"author\":\"7650422364471233472\",\"hidden\":false,\"children\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Chilled Four Seasons Spring tea infusion: 120ml\"},\"attribs\":{\"0\":\"*0*1+1b\"},\"rows\":{},\"cols\":{}}},\"align\":\"left\",\"type\":\"text\",\"comments\":[],\"revisions\":[],\"locked\":false}},\"C7gAfeKXodikpjcb39tcGal5nOf\":{\"id\":\"C7gAfeKXodikpjcb39tcGal5nOf\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Lychee jam: 60g\"},\"attribs\":{\"0\":\"*0*1+f\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"FGXgf2uZQdVBvTccRyscvcvJnJe\":{\"id\":\"FGXgf2uZQdVBvTccRyscvcvJnJe\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Fructose: 15–25g (adjust according to jam sweetness)\"},\"attribs\":{\"0\":\"*0*1+1g\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"LexLfH0PidbNpycckpbcvmAjncI\":{\"id\":\"LexLfH0PidbNpycckpbcvmAjncI\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Ice cubes: 280g\"},\"attribs\":{\"0\":\"*0*1+f\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"HafPfyKhjdyymYckIy7cxaBlnod\":{\"id\":\"HafPfyKhjdyymYckIy7cxaBlnod\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"③ Toppings \u0026amp; Foam\"},\"attribs\":{\"0\":\"*0*1+h\"},\"rows\":{},\"cols\":{}}},\"type\":\"heading3\"}},\"R8mKf2OJmd1YDlcel9lcx0FdnDc\":{\"id\":\"R8mKf2OJmd1YDlcel9lcx0FdnDc\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Lychee popping boba: 40g\"},\"attribs\":{\"0\":\"*0*1+o\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"CEtTfAYRvdOczgcsW3NcGm7Mnrc\":{\"id\":\"CEtTfAYRvdOczgcsW3NcGm7Mnrc\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Original cheese foam: 50g\"},\"attribs\":{\"0\":\"*0*1+p\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"LzztfM07Dd20qKcEpClctGcKnlH\":{\"id\":\"LzztfM07Dd20qKcEpClctGcKnlH\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Production 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Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\"},\"attribs\":{\"0\":\"*0*1+4n\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"I7wCfJVxQdKLAjcXZV6cBLZ5n2e\":{\"id\":\"I7wCfJVxQdKLAjcXZV6cBLZ5n2e\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Pour the finished Four Seasons Spring lychee smoothie into the 700ml cup with popping boba, fill to 80% full.\"},\"attribs\":{\"0\":\"*0*1+31\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"OxUAfYkRHd9nEXc6iLxce5cLnMg\":{\"id\":\"OxUAfYkRHd9nEXc6iLxce5cLnMg\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Slowly pour cheese foam on top. Optional: sprinkle freeze-dried lychee crumbs for garnish.\"},\"attribs\":{\"0\":\"*0*1+2i\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"WTdCfs0NAdJmOmcrbfGcReZhnLd\":{\"id\":\"WTdCfs0NAdJmOmcrbfGcReZhnLd\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Commercial Tips\"},\"attribs\":{\"0\":\"*0*1+f\"},\"rows\":{},\"cols\":{}}},\"type\":\"heading2\"}},\"EIlrfske6dhUxTc2QhscnCFDnJb\":{\"id\":\"EIlrfske6dhUxTc2QhscnCFDnJb\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Cool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\"},\"attribs\":{\"0\":\"*0*1+3a\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"C6PfffqM0dJdhBctG6CcFDHpnHf\":{\"id\":\"C6PfffqM0dJdhBctG6CcFDHpnHf\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Sugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage by 10–15g if using fresh lychee pulp instead of jam.\"},\"attribs\":{\"0\":\"*0*1+43\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"LVPHf5HdMdXrmucZ9PncCaJTnyc\":{\"id\":\"LVPHf5HdMdXrmucZ9PncCaJTnyc\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"],\"1\":[\"author\",\"7650422364471233472\"]},\"nextNum\":2,\"attribToNum\":{\"ai-extra,{\\\"is_ai_gen\\\":true}\":0,\"author,7650422364471233472\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Do not stir the cheese foam; keep it on top. Shake well before drinking.\"},\"attribs\":{\"0\":\"*0*1+20\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"TnZ8fKiwcd6hlpcK5XmcYZGknch\":{\"id\":\"TnZ8fKiwcd6hlpcK5XmcYZGknch\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"apool\":{\"numToAttrib\":{\"0\":[\"author\",\"7650422364471233472\"],\"1\":[\"ai-extra\",\"{\\\"is_ai_gen\\\":true}\"]},\"nextNum\":2,\"attribToNum\":{\"author,7650422364471233472\":0,\"ai-extra,{\\\"is_ai_gen\\\":true}\":1}},\"initialAttributedTexts\":{\"text\":{\"0\":\"Serve immediately after preparation. Melting ice will dilute the tea aroma and lychee flavour.\"},\"attribs\":{\"0\":\"*0*1+2m\"},\"rows\":{},\"cols\":{}}},\"type\":\"text\"}},\"IVlpfzRIXdgO5rcP9j0cHc1unsc\":{\"id\":\"IVlpfzRIXdgO5rcP9j0cHc1unsc\",\"snapshot\":{\"align\":\"left\",\"author\":\"7650422364471233472\",\"children\":[],\"comments\":[],\"hidden\":false,\"locked\":false,\"parent_id\":\"HXYxd7DNbowfQyx4ZJEcgnCx6Yf\",\"revisions\":[],\"text\":{\"initialAttributedTexts\":{\"text\":{\"0\":\"Lychee popping boba can be used directly after opening without pre-soaking to maintain springy bursting-juice 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data-lark-record-format=\"docx\/record\" class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290185761015,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/3_0245f9e1-ce1a-42da-a82d-da2e316029a3.png?v=1791592910"},{"product_id":"dayou-international-brand-source-factory-0-9-kg-water-chestnut-flavor-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 900g Water Chestnut Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"CTQKdzuYHojLPWxNFRicNo1z69g\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-CTQKdzuYHojLPWxNFRicNo1z69g\"\u003eStrawberry \u0026amp; Water Chestnut Smoothie with Cheese Foam (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-PO12f86uydf993cfa2JcoMaNnDh\"\u003eWith Water Chestnut Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-CUYNfRr88d82qBc0jSbciWp2nse\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-KJeRfza2Sd5ZSmc9cXtccY11n62\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ZcywfrXICdVjCScNxAdcPUoFn6c\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QT1zf4pH2dwhhtcB9sicadVenah\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Vy37fk67fdIFNBc2Vn0cH8P7nAg\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-VKq1f4mF1d7sI9caNzlcBWYLn4e\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-SNLsfbuBKdCxwJcEPnpcdaC7nbg\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-VKaUfeZl2dMkYacmu85cP0Januh\"\u003eStrawberry jam: 70g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Mqtdf5SAQdOosfcWrflctzpwnpB\"\u003eFructose: 15–25g (adjust according to jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IqV0fPlRDdEgeEckyR6c5EG0nbb\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-Z1e6fgtu1d0SvGcygdWceKWEnIJ\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-VzZAfEz3qdpZdicKzGncGSKMnXx\"\u003eWater chestnut popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-E0ZrfbWxddCHE4cK40mcaUeDnlb\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-N1U5f7km1doCD2cHJxpcweSlnyb\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LFQzfEJO3dlX22cLRidciPOUnO2\"\u003eAdd 40g water chestnut popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QLPQfW9OKdvIvacLaQBcBeqZnMd\"\u003ePour chilled Four Seasons Spring tea, strawberry jam, fructose and ice cubes into the blender. Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ZCsAfY7xbdWxNhc0lQscglecnBb\"\u003ePour the finished strawberry smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-J6wgfMjOTdGUd8cnnajcV3Acnad\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze-dried strawberry crumbs for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-A5lDfG59Bdj42zcK5gVcGvsWnee\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Wl82fh9qrdTnQpcuI5kcahgPnMb\"\u003eCool the tea completely before blending to prevent the smoothie from melting quickly and turning watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ZVZsfWAbldNZUQc8clucFxSwnMC\"\u003eWater chestnut popping boba brings a crisp and juicy texture, which balances the sweetness of strawberry. Do not over-sugar.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-I2WWf51hAdraHBcRW62cdySqnac\"\u003eAdjust fructose amount according to different strawberry jam sweetness.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-SpLffov4Sdykmrc3FBocfxfJn6c\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-DRtPfcaivdMY8sc6KjWcHzVIndf\"\u003eServe immediately after preparation for the best crisp boba and rich strawberry flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290229768439,"sku":null,"price":7.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/3_fa1a2227-3d5a-4727-bb6c-ca0ddaa8dcee.png?v=1791594709"},{"product_id":"dayou-international-brand-source-factory-3-kg-mango-flavored-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 3 kg Mango Flavored Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"HiQBdE0B2oQIhqx2IZacpqRf6Bh\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-HiQBdE0B2oQIhqx2IZacpqRf6Bh\"\u003eFour Seasons Spring Tea Base Mango Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-AvL3fmWz5dsxLdcBBA2cte3bnwC\"\u003eWith Mango Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-UHbDfG76UdcqWacPbrzcOqWqngd\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-GwZMfvzs7dCyjncxWMtcd4tInoh\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-JHiLfkXU6dQrdpcOWZjcXubin0e\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-GiAzfV1dadxHAOcYFjEcwWNWncf\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-EWbjfm3ngdbHR4cj1Nqc4aVMn6f\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-OYPzf8FMEdaSAhcgYqic7l2JnPe\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-GoAxf1wa8dh5RycCruccsheunl3\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-PLcgfODMUdrXIZcHx81cZRK9nsc\"\u003eMango jam: 60g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-YHRHfUtmCdIfQEcU86jcaD19n1A\"\u003eFructose: 15–25g (adjust according to jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-HYjvf0NZEdSNjscuEzyc1eDenlG\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-I07UfmGuAd4lb0cBH2wcU0kxnWf\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-N1ZEf9u64d4ppAcHP1zcNxlrnhg\"\u003eMango popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Bx0rfLXi4dSoXLcYN5Ccvppxnpg\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-CXrzfHL4tdE8Rxc7sS6cSb0znMh\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-D0QMf6esydedrecwBbbcVivinoh\"\u003eAdd 40g mango popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-SWe7flNIudywoUcUr7YcMbtHnHC\"\u003ePour chilled Four Seasons Spring tea, mango jam, fructose and ice cubes into the blender. Blend on high speed for 25‑35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Eerifx6XJd7FqTcGZngc4blTnhd\"\u003ePour the finished Four Seasons Spring mango smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-UDWAfqLHMd8zZwcTBk0czJX8nld\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze‑dried mango crumbs for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-Cu3ufvmH0dVta2cCl4McnI4unOb\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-TBQUfo4w7dFzaacnSpTcONuHnYb\"\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-HwY9fHgWBd7KoHcbPtPcrg2inEh\"\u003eSugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage by 10‑15g if using fresh mango pulp instead of jam.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-GV6DfLjt1dPaObcv3OkcGVmLnTf\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-OsxtflHtsdrDo4c7JBqc0pwtnm3\"\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and mango flavour.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-XMBlfLphhdhWM5c4X7icOVFQngd\"\u003eMango popping boba can be used directly after opening without pre‑soaking to maintain springy bursting‑juice texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290247037175,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/3_d4f57e78-93b9-4c28-b04f-0d4adc164899.png?v=1791598063"},{"product_id":"dayou-international-brand-source-factory-3-kg-peach-flavored-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 3 kg Peach Flavored Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"HcPAds0rzobvkKxjhzbceuJ168e\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-HcPAds0rzobvkKxjhzbceuJ168e\"\u003eFour Seasons Spring Tea Base Peach Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-M930f8hR2de58YcohEVcetNqnHe\"\u003eWith Peach Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-UVApfgpYHdrNwkcmKlWcJK4hnMh\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-KcdQfLoYQdN77NcNbC4cbEVFnje\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MqvxfI0cEdIHsYceHZUcjfMcnuf\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-CotRfGuhAdukFzcTNmQcAwwjnpc\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-SE2efd1XKdQ1j3c2XPIcUTUznxb\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-MvLBfEFvidWzxNcPw5jcwdzenXe\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-N69bfozSndbEZncKg81c6hQKnKe\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-RbOJfxl8ZdTq9Fciv8ocJqlunqc\"\u003ePeach jam: 60g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-DH3LfPDrDdGh29cumpAciO1jntJ\"\u003eFructose: 15–25g (adjust according to jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-VmQDf4520d1P79cfg18cIq7BnNf\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-M3WMf3u0wdB2yJccsrgcirh2nQf\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MnBnfX4TZdAXqIcKn5ZcW0ZKnCf\"\u003ePeach popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-K7lsfNXetdepzbc4j33cT2KKnMc\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-QL39f2Htdd6zHbc9ZDvcr4b1nG5\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-G9YdfcjuzdRFsec9EnIcEeqbnge\"\u003eAdd 40g peach popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-MQmVfx6W2dkgezcTVmjcQLZWnOh\"\u003ePour chilled Four Seasons Spring tea, peach jam, fructose and ice cubes into the blender. Blend on high speed for 25‑35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Fv20fJACZddKSdcqexUcj8SEn1g\"\u003ePour the finished Four Seasons Spring peach smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-RQorfIqo8dxiZ1cMXI2cYZfFn5f\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze‑dried peach crumbs for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-FJXAfW1rGdQQa9cRjlycGpIGnzc\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-XZtpfBJQ3dP983cdVhycbFXWn1f\"\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-BD1ZfLaDxd2gXScKyz2cHzMvnuc\"\u003eSugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage by 10‑15g if using fresh peach pulp instead of jam.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-W0icfsAtodUrGqcL38rc9RbJnfh\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-F5WFfIO8qd5FoGcYQwac8FVxnub\"\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and peach flavour.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ArltfkTL2dDB1EcAnhRcc21Unpe\"\u003ePeach popping boba can be used directly after opening without pre‑soaking to maintain springy bursting‑juice texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290262372599,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_640c47c7-4d32-4ab3-bb4c-0393fef04dea.png?v=1791598993"},{"product_id":"dayou-international-brand-source-factory-0-9-kg-oats-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 900g Oats Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"SVGBdJ6GWo4UOyxnmxAc4fcb6ib\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-WtZZfcQ8kdHOcccj3qaceQKtnoc\"\u003eFour Seasons Spring Strawberry \u0026amp; Oats Smoothie with Cheese Foam (700ml)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-WkoZf5ubgd6gnAcbPVTcdmVUn2e\"\u003eWith Oats Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch4 class=\"heading-4 ace-line old-record-id-GJMSf2FqpdPrmtcr7xgcP5hknBf\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h4\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-VXRFfuo72detmCcpWf7ctPcCnif\"\u003e\u003cstrong\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QxIzfFFlXdVOMpc6soTcl9j9nyh\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Do0Mf8ruZdPhvpcAUJycpJQHnTh\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-GeoKfn8vxd7fbKc0QI9cHBBvnCg\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-KLfTfxZondg5FGcZBbwcuYdhnXe\"\u003e\u003cstrong\u003e② Smoothie Base\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-YYthfZ7eadmDnPc2RkNcpmHUnBb\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LLjAfN3vHdQ1hBcii7rcI3EInXb\"\u003eStrawberry jam: 65g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-TAOBfxe4Adt2VQc2uMac3n7Hnaf\"\u003eOats jam: 20g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-KBuQf2F5DdAuLmcAeT9cH9tCnCh\"\u003eFructose: 10–20g (reduce sugar due to double jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QxpGf0fv9dcK1McQ0xbcGvhpnJf\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-GqixfCndWdnD5McDOPmcQV36nBb\"\u003e\u003cstrong\u003e③ Toppings \u0026amp; Foam\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QOitfen9Rdwo5lcQgApcJJponHe\"\u003eOats popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-JAQIfAa1Bd4F9Yc9JJecOePtnVS\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch4 class=\"heading-4 ace-line old-record-id-KeMkfC2bVdTlpycpF8mckGGynCc\"\u003eProduction Steps\u003c\/h4\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-RJ68fNY5OdXWDxcppW4cVSD3nzd\"\u003eAdd 40g oats popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Y3Y8f6X6DdnejQcw59ccSwn5nQh\"\u003ePour chilled Four Seasons Spring tea, strawberry jam, oats jam, fructose and ice cubes into the blender. Blend on high speed for 25–35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ITB1fxFjHdbCtdcSQYHc1unGnGc\"\u003ePour the finished smoothie into the 700ml cup, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-YrsPfHwXgdPsVfcLhaRceQuAn8g\"\u003eSlowly pour cheese foam on top. Optional: sprinkle freeze-dried strawberry crumbs for garnish.\u003c\/div\u003e\n\u003ch4 class=\"heading-4 ace-line old-record-id-C4EHfMlxMd36fDcSJPrcQBvdndR\"\u003eCommercial Tips\u003c\/h4\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-J8Dfftt88dVSy9cOQHJckmjynPc\"\u003eReduce fructose amount because strawberry and oats jam bring double sweetness.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-JQvXfIyrydBQ2qcLVmwcRTYIn5f\"\u003eOats flavor balances strawberry sweetness, creating a rich and non-cloying taste.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-BSDYfZqX0drYuzcqYPjc4KTGnRh\"\u003eCool the tea completely before blending to avoid watery texture.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Y3vWf5E0ydmgwKcUqjHcC9bxnGb\"\u003eDo not stir the cheese foam before serving. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-NB30fsyH8dLOaKcfNoxcrflUnqh\"\u003eServe immediately. Oats popping boba is ready to use directly after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290265780471,"sku":null,"price":7.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_28598271-67dc-4e7c-a6db-5f425856a468.png?v=1791599643"},{"product_id":"dayou-international-brand-source-factory-0-9-kg-taro-puree-popping-boba-for-bubble-tea","title":"Dayou International Brand Source Factory 900g Taro Puree Popping Boba For Bubble Tea","description":"\u003cdiv data-page-id=\"Mdkyd2hPcotNBpxjLnUchTD46NZ\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\"\u003e\n\u003ch1 class=\"ace-line ace-line old-record-id-Mdkyd2hPcotNBpxjLnUchTD46NZ\"\u003eFour Seasons Spring Tea Base Taro Jam Smoothie (700ml)\u003c\/h1\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-FmaofmMPed3EmecegJlcACQAn3d\"\u003eWith Taro Puree Popping Boba \u0026amp; Cheese Foam\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-Osz1f9LZSdBkSecWLDgcUg4Anpd\"\u003eRaw Material Formula (Commercial 700ml serving)\u003c\/h2\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-XiiQfGWuRdPnv6c7VWbchrkRnvb\"\u003e① Four Seasons Spring Tea Infusion (Prepare in advance)\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Lq9kffcNwdYOeScqw0ycHpT5nxd\"\u003eFour Seasons Spring tea leaves: 12g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-T3pwf2EtHdVepmcLu8lcSMYynsf\"\u003eHot water: 500ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-N7CYfUmAOdyzd2cSWqPcvEednPh\"\u003eBrew at 85℃ for 8 minutes, strain the tea and cool for later use.\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-LzgpfJyMWdxN7QcImTbcS205ncf\"\u003e② Smoothie Base\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-WLfHfQFTzdSQAgcrCkNcQByqnKg\"\u003eChilled Four Seasons Spring tea infusion: 120ml\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-UvubfbIVYdK73qcob9ucbQZ7nsU\"\u003eTaro jam: 60g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-QbTOfgeAxdp7g9czYf9c219lnQf\"\u003eFructose: 15–25g (adjust according to jam sweetness)\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-UUnafxzcQddFX3caO6icD59TnTb\"\u003eIce cubes: 280g\u003c\/div\u003e\n\u003ch3 class=\"heading-3 ace-line old-record-id-WF1jfhEZGdaXzwcA7mgc6ZAInve\"\u003e③ Toppings \u0026amp; Foam\u003c\/h3\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-SzLOf3PukdhUrDcfK1KcVOfanec\"\u003eTaro puree popping boba: 40g\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-XYKhfVxTbddxBIchnKNcRHCVneg\"\u003eOriginal cheese foam: 50g\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-RCSOfQohGdYkoPcYKqScFDDEngj\"\u003eProduction Steps\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Yobtf3uGNdFKGuciqhocAZRhnXe\"\u003eAdd 40g taro puree popping boba to the bottom of the cup and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-LfAAfS8GkdBx3ucaDEFceKY8ned\"\u003ePour chilled Four Seasons Spring tea, taro jam, fructose and ice cubes into the blender. Blend on high speed for 25‑35 seconds until smooth with no large ice chunks.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-XROkfFcPYd4y7Hc8NbbcCKXhnVc\"\u003ePour the finished Four Seasons Spring taro smoothie into the 700ml cup with popping boba, fill to 80% full.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-IfdsfUbHBd1hC4caRb3cXdubnyh\"\u003eSlowly pour cheese foam on top. Optional: sprinkle dried taro crumbs for garnish.\u003c\/div\u003e\n\u003ch2 class=\"heading-2 ace-line old-record-id-GXuFf97tadnJEucedoPcCSh2nqc\"\u003eCommercial Tips\u003c\/h2\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-UWa8fx9Q6dnmE8cW7IRcTL7jnIc\"\u003eCool the Four Seasons Spring tea completely before blending, otherwise the smoothie will melt quickly and turn watery.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-ZN70fwS6WdVU7pcyTBucPVBVnxg\"\u003eSugar content varies between jam brands. Adjust fructose amount after tasting. Increase dosage by 10‑15g if using freshly‑steamed taro puree instead of jam.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-CYKDf1VtrdRFppcWzrJcT76OnMg\"\u003eDo not stir the cheese foam; keep it on top. Shake well before drinking.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-Xj0efCZDtdWzFec6hNpcdubxnHf\"\u003eServe immediately after preparation. Melting ice will dilute the tea aroma and rich taro flavour.\u003c\/div\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-H6W3fz4BrdSlmAc5jgsccDPCnub\"\u003eTaro puree popping boba can be used directly after opening without pre‑soaking to maintain springy bursting‑juice texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51290272956663,"sku":null,"price":7.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/4_a5538d91-5ee6-4df5-b8c3-5b105e09513a.png?v=1791600672"}],"url":"https:\/\/deduusa.com\/collections\/popping-boba.oembed","provider":"DEDU BOBA SUPPLY","version":"1.0","type":"link"}