{"title":"Fruit Beverages Concentrate","description":null,"products":[{"product_id":"dayou-international-brand-source-factory-1-2-kg-guava-beverage-concentrate-for-bubble-tea","title":"Dayou International Brand Source Factory 1.2 kg Guava Beverage Concentrate For Bubble Tea","description":"\u003ch1\u003eJasmine green tea base - Baile fruit smoothie + Watermelon burst beads + Cheese milk foam | 700ml\u003c\/h1\u003e\n\u003cp\u003eSingle cup ingredients (700ml)\u003cbr\u003eJasmine cold tea infusion 120ml\u003cbr\u003eGuava puree (red flesh guava is preferred) 50ml\u003cbr\u003eSugar syrup 20–30ml (adjust sweetness according to the sweetness of the guava)\u003cbr\u003eIce cubes 240g\u003cbr\u003eWatermelon burst beads 50g\u003cbr\u003eCheese cream topping 40–50g\u003cbr\u003eOptional: Guava slices \/ Watermelon fruit pieces as top decoration\u003c\/p\u003e\n\u003cp\u003e1.Base layer: Place 50g of watermelon burst beads at the bottom of the serving cup for later use.\u003cbr\u003e2. Ingredients for ice cream maker: Pour in jasmine green tea soup, guava fruit puree, sugar syrup, and all ice cubes.\u003cbr\u003e3. Blend ice cream: Use the ice cream mode to blend for 25 to 35 seconds to create a smooth and dense ice cream without making it too liquid.\u003cbr\u003e4. Pour into cup: Pour the ice cream into the cup until it is 80% full.\u003cbr\u003e5. Spread cheese cream topping: Slowly pour the chilled cheese cream topping over the cup, with a thickness of about 1 cm at the edge.\u003cbr\u003e6. Decoration (optional): Place a thin slice of guava on the top of the cup for decoration, and it's done.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51140945903863,"sku":null,"price":15.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/4_cc81ea43-5011-4772-9469-e8d7fbf68f60.png?v=1789026625"},{"product_id":"dayou-international-source-factory-1-2-kg-guava-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Passion Fruit Beverage Juice For Bubble Tea","description":"\u003ch1\u003e\u003cstrong\u003ePassion fruit smoothie with burstable beads and cheese cream topping (Bestseller)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List (Single Cup 700ml)\u003c\/strong\u003e\u003cbr\u003e1. Passion Fruit Puree \/ Concentrated Passion Fruit Juice: 70g (Extract the pulp from the fresh fruit and use 80g)\u003cbr\u003e2. Jasmine Green Tea Syrup: 80ml (Decoct lightly, without overpowering the fruit aroma)\u003cbr\u003e3. Sugar: 30–38g (Passion fruit has a high acidity, adjust according to ripeness; fresh fruit is recommended at 35g)\u003cbr\u003e4. Ice Cubes: 260g (Main ingredient for the ice cream)\u003cbr\u003e5. Watermelon Burst Beads: 50g (Bottom layer for decoration, core burst beads for the core flavor)\u003cbr\u003e6. Lemon Juice: 5g (Enhance the fruit aroma, moderate the fermentation flavor, a small amount!)\u003cbr\u003e7. Salted Cheese Whipped Cream: 40–50g (Top layer)\u003cbr\u003e8. Decorations: A small amount of passion fruit seeds \/ mint leaves (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Steps\u003c\/strong\u003e\u003cbr\u003e1. Base Layer: Add 50g of melon burst beads to the serving cup for later use.\u003cbr\u003e2. Blend Smoothie: Put passion fruit puree + sugar + lemon juice + jasmine tea infusion + all ice cubes into the blender. Blend at high speed for 25-35 seconds until it becomes smooth and fine without large ice particles.\u003cbr\u003e3. Pour into Cup: Slowly pour the blended passion fruit smoothie into the cup, filling it to about 80%.\u003cbr\u003e4. Cover with Cheese Cream: Slowly drizzle the cheese cream along the cup wall. You can lightly sprinkle freeze-dried passion fruit pieces on the surface for decoration.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51189041758455,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/04_fa2f5035-4e6b-4c73-8c42-ad38085683d9.png?v=1789894167"},{"product_id":"dayou-international-source-factory-1-2-kg-strawberry-fruit-beverage-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Strawberry Fruit Beverage Juice For Bubble Tea","description":"\u003ch2\u003e\u003cstrong\u003eFour Seasons Spring Strawberry Smoothie - Strawberry Beads - Cheese Cream Sauce\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSingle cup ingredients (700ml standard serving)\u003c\/li\u003e\n\u003cli\u003eFour Seasons Spring Cold Tea Infusion: 100ml (Lightly brewed, refreshing version, not bitter or astringent, highlighting the fruity aroma)\u003cbr\u003eStrawberry puree \/ Fresh strawberry jam: 80g (The core of the main fruit aroma)\u003cbr\u003eFructose: 28–33g (28g of ripe strawberries, 33g of slightly acidic strawberries)\u003cbr\u003eIce cubes: 280g (The main ingredient for the ice cream, when mixed it becomes thick and creamy)\u003cbr\u003eStrawberry Burst Balls: 60g (bottom of the cup serves as the base, providing a unique strawberry burst juice flavor)\u003cbr\u003eLemon juice: 3g (Provides a subtle aroma, prevents sweetness from overwhelming, and retains color)\u003cbr\u003eSalted cheese milk foam: 45g (top layer coating)\u003cbr\u003eFresh strawberries: 1 piece (sliced for decoration \/ hung on the cup wall)\n\u003cp\u003e1. Bottom Preparation\u003c\/p\u003e\n\u003cp\u003eThe serving cup is directly filled with 60g of strawberry burst beads and left without soaking in water beforehand to ensure the crispness of the burst beads.\u003c\/p\u003e\n\u003cp\u003e2. Ice Smoothie Preparation (Core Step)\u003c\/p\u003e\n\u003cp\u003eAdd the following ingredients to the ice blender in sequence: 100ml of seasonal spring cold tea, 80g of strawberry puree, fruit sugar, 3g of lemon juice, and 280g of ice cubes.\u003c\/p\u003e\n\u003cp\u003eBlend at high speed for 30 seconds until it becomes smooth and free of ice particles, with a thick and sticky consistency. Do not blend for too long to avoid the ice smoothie turning into water and becoming thin.\u003c\/p\u003e\n\u003cp\u003e4. Appearance Enhancement\u003c\/p\u003e\n\u003cp\u003eAttach fresh strawberry slices to the cup wall and sprinkle a little freeze-dried strawberry powder on the top for a full and attractive appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51189295513847,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/04_edf6844d-85fb-4bb4-bb5a-852864ee8604.png?v=1789895295"},{"product_id":"dayou-international-source-factory-1-2-kg-red-grapefruit-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Red Grapefruit Beverage Concentrate Juice For Bubble Tea","description":"\u003ch2\u003e\u003cstrong\u003eFour Seasons Spring Red Grapefruit Ice Cream | Red Grapefruit Granules + Cheese Cream Sauce Commercial Formula (700ml)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eI. Single cup ingredients (700ml)\u003cbr\u003e1. Seasonal spring cold tea infusion: 100ml (light brewing, for cold use, to avoid bitterness masking the grapefruit aroma)\u003cbr\u003e2. Red grapefruit pulp: 75g\u003cbr\u003e3. Red grapefruit canned fruit pieces: 50g (used as a base at the bottom of the cup, drain the canned sugar water)\u003cbr\u003e4. Fructose: 28–34g (grapefruit is slightly bitter and sour, adjust according to the acidity of the pulp)\u003cbr\u003e5. Ice cubes: 270g\u003cbr\u003e6. Lemon juice: 3g (brighten the fruit aroma, weaken the bitterness of grapefruit, add a small amount)\u003cbr\u003e7. Salted cheese milk topping: 45g (on top layer)\u003cbr\u003e8. Decoration: Red grapefruit fresh slices (hang on the cup wall)\u003c\/p\u003e\n\u003cp\u003eII. Standardized Production Steps\u003cbr\u003e1. Cup Preparation: Place the serving cup in a container filled with drained red grapefruit chunks, 50g in total.\u003cbr\u003e2. Smoothie Mixing: Using a blender, add 100ml of Season Spring cold tea infusion + 75g of red grapefruit pulp + sugar + 3g of lemon juice + 270g of ice cubes. Blend at high speed for 25-30 seconds until the mixture is smooth, free of ice particles, and thick with a glossy texture. Do not blend for an extended period to avoid melting and thinning.\u003cbr\u003e3. Cup Filling and Topping: Slowly pour the prepared red grapefruit smoothie into the cup until it is about 90% full. Slowly drizzle the 45g of cheese cream topping along the rim of the cup, creating a clear layering effect.\u003cbr\u003e4. Appearance Enhancement: Decorate the cup wall with fresh red grapefruit slices for a visually appealing finish.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51189324022007,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/04_9ce6f901-cf48-4770-aff3-e31ebb3ac358.png?v=1789895944"},{"product_id":"dayou-international-source-factory-1-2-kg-red-blueberry-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Brand Source Factory 1.2 kg Blueberry Beverage Concentrate Juice For Bubble Tea","description":"\u003ch3\u003e\u003cstrong\u003eSijichun Blueberry Blast Smoothie (700ml Commercial Recipe)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients List  \u003c\/strong\u003e\u003cbr\u003e• Four Seasons Spring Tea Infusion: 120ml (steep with 85°C hot water for 6 minutes, strain and cool with ice)  \u003cbr\u003e• Blueberry Puree \/ Blueberry Jam: 60g  \u003cbr\u003e• Fructose: 20–25ml (adjust according to desired sweetness)  \u003cbr\u003e• Ice Cubes: 220g  \u003cbr\u003e• Blueberry Bubbles: 40g (bottom layer)  \u003cbr\u003e• Cheese Cream Topping: 40–50g (top layer)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of blueberry burst beads at the bottom of the serving cup. You can slightly attach the blueberry sauce to the cup wall to enhance the appearance.\u003cbr\u003e2. Add the following ingredients to the ice cream machine: 120ml of Sichuan Spring tea soup + 60g of blueberry sauce + fruit sugar + 220g of ice cubes. Blend for 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the prepared blueberry Sichuan Spring ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly spread the cheese cream topping along the cup wall. You can also add fresh blueberries as decoration.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195229241591,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/02_6247dc17-3d45-4783-9d42-50ef9b0d0212.png?v=1789975768"},{"product_id":"dayou-international-source-factory-1-2-kg-lychee-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Lychee Beverage Concentrate Juice For Bubble Tea","description":"\u003ch2\u003e\u003cstrong\u003eFour Seasons Spring Lychee Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain, cool and refrigerate)\u003cbr\u003e• Lychee fruit puree: 60g\u003cbr\u003e• Fructose: 18–24ml (adjust according to sweetness)\u003cbr\u003e• Ice cubes: 220g\u003cbr\u003e• Lychee burst beads: 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping: 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of lychee burst beads at the bottom of the serving cup. Optional: Add a small amount of lychee puree to enhance the appearance of the cup wall.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea infusion + 60g of lychee puree + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the ice cream into the cup, leaving a 2cm space at the top.\u003cbr\u003e4. Slowly pour the cheese cream topping over the ice cream. You can use lychee fruit pieces or mint leaves for decoration.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195327086839,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_2e3cff56-f2ef-4012-95ca-250aee97a95b.png?v=1789976644"},{"product_id":"dayou-international-source-factory-1-2-kg-lychee-beverage-concentrate-juice-for-bubble-tea-1","title":"Dayou International Source Factory 1.2 kg Mango Beverage Concentrate Juice For Bubble Tea","description":"\u003ch2\u003e\u003cstrong\u003eFour Seasons Spring Mango Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain, cool and refrigerate)\u003cbr\u003e• Mango puree: 65g\u003cbr\u003e• Fructose: 15–22ml (adjust according to the natural sweetness of the mango)\u003cbr\u003e• Ice cubes: 220g\u003cbr\u003e• Mango burst beads: 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping: 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of mango burst beads at the bottom of the serving cup. Optional: Add a small amount of mango puree to create a decorative border on the cup wall, enhancing the visual effect.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea soup + 65g of mango puree + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can also decorate with slices of mango fruit.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195420934391,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_2a095251-314e-4a3c-8b09-b894df390e75.png?v=1789977365"},{"product_id":"dayou-international-source-factory-1-2-kg-lemon-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Source Factory 1.2 kg Lemon Beverage Concentrate Juice For Bubble Tea","description":"\u003cp\u003e\u003cstrong\u003eFour Seasons Spring Lemon Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring Tea Infusion: 120ml (Steep in 85°C hot water for 6 minutes, strain and cool before refrigerating)\u003cbr\u003e• Lemon Juice Pulp: 55g\u003cbr\u003e• Fructose: 22–28ml (High lemon acidity, sugar amount can be increased appropriately)\u003cbr\u003e• Ice Cubes: 220g\u003cbr\u003e• Lemon Burst Beads: 40g (At the bottom of the cup)\u003cbr\u003e• Cheese Cream Sauce: 40–50g (On top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Steps\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of lemon burst beads at the bottom of the serving cup. Optional: Add a small amount of lemon puree to create a decorative border on the cup wall, enhancing the visual appeal.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea infusion + 55g of lemon puree + 10g of sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can add lemon slices or mint leaves for decoration.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195495350519,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_5bc21931-ba30-4377-b766-f07b4eb0a473.png?v=1789977854"},{"product_id":"dayou-international-brand-source-factory-1-2-kg-grape-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Brand Source Factory 1.2 kg Grape Beverage Concentrate Juice For Bubble Tea","description":"\u003cp\u003e\u003cstrong\u003eFour Seasons Spring Grape Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain and cool before refrigerating)\u003cbr\u003e• Grape fruit puree: 65g\u003cbr\u003e• Fructose: 18–24ml (adjust according to the sweetness of the fruit puree)\u003cbr\u003e• Ice cubes: 220g\u003cbr\u003e• Grape burst beads: 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping: 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of grape burst beads at the bottom of the serving cup. Optional: Add a small amount of grape puree to create a decorative layer on the cup wall to enhance the visual atmosphere.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea soup + 65g of grape puree + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can also decorate with fresh grape pulp.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195596439799,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/5_a62bc6c7-3729-4338-8b37-51b66cf1cf0b.png?v=1789978395"},{"product_id":"dayou-international-brand-source-factory-1-2-kg-pomegranate-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Brand Source Factory 1.2 kg Pomegranate Beverage Concentrate Juice For Bubble Tea","description":"\u003cp\u003e\u003cstrong\u003eFour Seasons Spring Pomegranate Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain, cool and refrigerate)\u003cbr\u003e•Pomegranate puree \/Pomegranate concentrated juice： 60g\u003cbr\u003e• Fructose: 20–26ml (adjust according to the sweetness of the Pomegranate puree)\u003cbr\u003e• Ice cubes： 220g\u003cbr\u003e•Pomegranate burst beads： 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping： 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of pomegranate burst beads at the bottom of the serving cup. Optionally, add a small amount of pomegranate puree to create a decorative ring on the cup wall, achieving a red thread effect.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea infusion + 60g of pomegranate puree + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth ice cream is formed.\u003cbr\u003e3. Pour the ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall, and sprinkle pomegranate seeds for decoration.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195686420727,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_68d78353-6d1b-4174-9402-1289800eba0e.png?v=1789978816"},{"product_id":"dayou-international-brand-source-factory-1-2-kg-peach-beverage-concentrate-juice-for-bubble-tea","title":"Dayou International Brand Source Factory 1.2 kg Peach Beverage Concentrate Juice For Bubble Tea","description":"\u003cp\u003e\u003cstrong\u003eFour Seasons Spring Peach Blast Smoothie (700ml Commercial Formula)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient List\u003cbr\u003e\u003c\/strong\u003e• Spring tea infusion for all seasons: 120ml (boil with 85℃ water for 6 minutes, strain and cool before refrigerating)\u003cbr\u003e• Peach puree: 60g\u003cbr\u003e• Fructose: 18–24ml (adjust according to the sweetness of the puree)\u003cbr\u003e• Ice cubes: 220g\u003cbr\u003e• Peach burst beads: 40g (at the bottom of the cup)\u003cbr\u003e• Cheese milk topping: 40–50g (on top)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Steps:\u003c\/strong\u003e\u003cbr\u003e1. Place 40g of peach burst beads at the bottom of the serving cup. Optionally, add a small amount of peach fruit juice to create a decorative layer on the cup wall, creating a smooth appearance of pink peach.\u003cbr\u003e2. Add 120ml of Sichuan Spring tea soup + 60g of peach fruit juice + fruit sugar + 220g of ice cubes to the ice cream machine. Blend for about 40 seconds until a smooth and cold ice cream is formed.\u003cbr\u003e3. Pour the blended ice cream into the cup, leaving a 2cm space at the liquid surface.\u003cbr\u003e4. Slowly drizzle the cheese cream topping along the cup wall. You can decorate with peach slices.\u003cbr\u003eDrinking Suggestions: First, lick the cheese cream topping, then use an straw to mix the ice cream， and bite through the burst beads to experience the fresh peach juice.\u003c\/p\u003e","brand":"DEDU BOBA SUPPLY","offers":[{"title":"Default Title","offer_id":51195726037239,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2754\/3799\/files\/2_401e0a6b-1901-4cf0-b6cf-576cc2516b45.png?v=1789979337"}],"url":"https:\/\/deduusa.com\/collections\/fruit-beverages-concentrate.oembed","provider":"DEDU BOBA SUPPLY","version":"1.0","type":"link"}